Dinner for 4 -Surf and Turf

$99.99
SKU
3039

Four broiled lobster tails, served with clarified butter and seasoned with finely minced fresh tarragon and chives, are presented alongside four grilled and fork-tender Filet Mignon steaks, accompanied by a creamy horseradish sauce, bordelaise sauce and fresh chopped tarragon and parsley on the side. 

Dinner for 4 Includes:

• Your choice of 2 sides
• 6 Snowball Rolls
• Dessert choice of a half pie (Apple or Blueberry) 

 

Reheating Instructions: 

● Filets: Let sit for 30 minutes at room temperature. Place in a 400°F oven for 4 minutes for a rare finish, or until internal temperature reaches 130°F. For a medium finish, reheat for 10-12 minutes or until internal temperature reaches 145°F. Serve with warm bordelaise sauce and fresh horseradish sauce.

● Lobster Tails: Place in a 400°F oven for 4 minutes or until the internal temperature reaches 140°F. Stir fresh herbs into warmed clarified butter and drizzle on top of tails before serving.

More Information
Product Name Dinner for 4 -Surf and Turf
Description

Four broiled lobster tails, served with clarified butter and seasoned with finely minced fresh tarragon and chives, are presented alongside four grilled and fork-tender Filet Mignon steaks, accompanied by a creamy horseradish sauce, bordelaise sauce and fresh chopped tarragon and parsley on the side. 

Dinner for 4 Includes:

• Your choice of 2 sides
• 6 Snowball Rolls
• Dessert choice of a half pie (Apple or Blueberry) 

 

Reheating Instructions: 

● Filets: Let sit for 30 minutes at room temperature. Place in a 400°F oven for 4 minutes for a rare finish, or until internal temperature reaches 130°F. For a medium finish, reheat for 10-12 minutes or until internal temperature reaches 145°F. Serve with warm bordelaise sauce and fresh horseradish sauce.

● Lobster Tails: Place in a 400°F oven for 4 minutes or until the internal temperature reaches 140°F. Stir fresh herbs into warmed clarified butter and drizzle on top of tails before serving.

Serves 4 People
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